New direction for Central Coast Leagues Club

A new business strategy devised by the Board and Management of Central Coast Leagues Club is well under way, with major changes unveiled this month.

One of the first changes was the food court approach to new food outlets. The concept gives greater choice and a variety of entertainment options under one roof. The new Water View Terrace gives people the option to eat in the open air while still being protected from the elements. It has also become a popular choice for private and business functions.

Phase 2 of the strategic plan sees a lease partnership with Robert Chen and Misato Fukasawa with the opening of Yume Japanese Teppanyaki Restaurant. The restaurant is an integral part of the concept of “one large house of entertainment”. Central Coast Leagues Club Senior Manager, Belinda Suann commented, "We see this partnership as an important step towards offering the community a fun and safe environment where you can enjoy a meal while being entertained. This is part of our overall plan to cater for a larger cross section of the community with options for families, groups of friends and business groups."

Phase 3 is currently in progress and once completed will see a unique environment with the top level of the club, Blue Water Terrace, opened up with alfresco entertainment and a million dollar view of Brisbane Water.

Form Commercial Pty Ltd is undertaking the Club’s construction project. Director of Form Commercial, Steve Paterson said "Working with the club over the past couple of years, upgrading and renovating the building, it has been great to see the improvements and to be involved in the transformation of this Central Coast icon."

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